Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 1/2 c onions, chopped, 1/4 c green peppers, chopped, 1/3 c celery, chopped, 2 t shortening, melted and 3 3/4 lb ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Moisten bread with water.
Press out and discard excess water. Set aside.
Saute onions, peppers and celery in shortening until lightly browned.
Combine bread, sauteed vegetables, beef, eggs and seasonings.
Mix lightly, but thoroughly.
Avoid overmixing if using mixer.
Shape into 1 big loaf and place in oven for about 1 hour.
Remove excess fat and liquid during cooking period.
Cool slightly.
Cut in about 13 slices per loaf.
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