Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 30 lb. ground beef, 4 lb. bread crumbs, 6 oz. salt (9 tbsp.), 1 tbsp. black pepper and 1/2 tsp. garlic (granulated), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine beef with bread crumbs, salt, pepper and garlic; mix until well blended.
Add celery, onions, sweet peppers, eggs, milk, water and tomato juice.
Mix lightly but thoroughly.
Avoid overmixing.
Shape into 8 loaves weighing about 5 3/4 pounds.
Place loaves in each pan.
Bake 2 hours or until meat thermometer registers an internal temperature of 165Β°. Skim off excess fat and liquid during cooking period.
Let stand 20 minutes before slicing.
Cut 13 slices per loaf.
π· Perfect Pairings
Complete your meal with these
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