Meat Croquettes
Meat Croquettes is an moderately easy dinner. Made with 1 tbsp. fat, 4 tbsp. flour, 1 c. milk, 2 c. finely ground cooked meat and 1 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat; add flour and blend.
Add milk and cook until very thick, stirring constantly.
Add meat, onions, seasonings and parsley.
Chill thoroughly; form into cylinders, pyramids or patties.
Dip into crumbs, then into slightly beaten egg mixed with 2 tablespoons of water and into crumbs again.
Chill.
Fry in hot deep fat (380Β°) until brown.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment