Meat-Cabbage Casserole(Lihakaalilaatikko)
Meat-Cabbage Casserole(Lihakaalilaatikko) is an moderately easy dinner. Made with 1 small head cabbage, shredded, 2 tbsp. butter, 2 tbsp. dark corn syrup, 2 tsp. salt and 1/4 tsp. ground marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the cabbage (in enough boiling water to cover) for about 5 minutes or until tender-crisp.
Drain.
Add the butter, syrup, salt and marjoram.
In another bowl, mix the ground beef, bread crumbs, milk and eggs.
Butter a 2-quart casserole and layer the cabbage and meat mixture in it, beginning and ending with the cabbage.
Bake in a moderate oven (350Β°) for 1 hour or until the meat is done.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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