Meat Cabbage Casserole

Cook cabbage in enough boiling water with 2 teaspoons salt; cover and cook for about 5 minutes or until tender-crisp and drain.

Add butter, syrup, marjoram and pinch of salt.

In another bowl, mix the beef, bread crumbs, milk, eggs, salt and pepper. Butter 2-quart casserole and layer the cabbage and meat, beginning with cabbage.

Bake in 350° oven for 1 hour or until meat is done.