Meat Balls(Frikadeller)
Meat Balls(Frikadeller) is an moderately easy dinner. Made with 1 lb. ground beef (ground steak or chuck), 1/2 lb. lean pork, 1/2 c. flour, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first six ingredients thoroughly.
Add eggs, milk and margarine.
Form into 8 patties and fry in butter until brown. Turn down the heat and cover for 30 minutes to thoroughly cook. Serve cold sliced on rye bread or warm with a potato salad.
π· Perfect Pairings
Complete your meal with these
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