Meat Ball Soup
Meat Ball Soup is an moderately easy dinner. Made with 2 tbsp oil, 1 medium onion, chopped, 1 stalk of celery plus leaves, chopped, 1 can (28 oz.) tomatoes and 2 beef bouillon cubes dissolved in 2 cups boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large sauce pan and saute onion and celery for 5 minutes or until tender.
Add tomatoes and bouillon, cook over medium heat until mixture boils.
Reduce heat and simmer. Meanwhile combine beef, egg, 1 tbsp Parmesan, salt & pepper to taste.
Shape into 3 dozen small (about 1 inch) meat balls and drop in simmering tomato soup.
Stir in macaroni, cover and simmer 20 minutes or until macaroni is tender.
Taste and correct seasoning. To serve sprinkle with Parmesan cheese, if desired and parsley. Makes about 2 quarts.
π· Perfect Pairings
Complete your meal with these
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