Meat Ball Casserole
Meat Ball Casserole is an impressive dinner. Made with 1 lb. ground beef, 1 egg, beaten slightly, 1/2 c. bread crumbs, 2 tbsp. minced onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, egg, bread crumbs, minced onion, Worcestershire sauce, milk, salt and pepper in a small bowl.
Mix well together and form in balls.
Heat oil in frypan over medium heat and brown balls.
Remove balls from frypan.
Add 3 tablespoons of flour to drippings in pan.
If necessary add a bit more oil or butter to mix the flour.
Then add 2 1/2 cups (a No. 2 can) whole tomatoes and juice.
Stir and let simmer to get thickened.
π· Perfect Pairings
Complete your meal with these
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