Mashed Potato Filling (Pa. Dutch)
Mashed Potato Filling (Pa. Dutch) is an moderately easy dinner. Made with 5 lb. potatoes cooked, 1/2 c. milk, salt and pepper to taste, 1 1/2 c. celery, diced and 1 1/2 c. onions, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes with milk, salt and pepper, needs to be a little runny.
Brown onions, celery in crisco in skillet until soft, add bread crumbs to absorb crisco.
Mix onions and celery mixture into potatoes, add eggs.
Stir well and put in baking dish. Bake at 350 degrees 1 hour or until slightly browned.
π· Perfect Pairings
Complete your meal with these
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