Mashed Chickpea Appetizer(Humus)
Mashed Chickpea Appetizer(Humus) is an moderately easy dinner. Made with 20 oz. can chickpeas, 1 small clove garlic, mashed, 1/2 tsp. salt, 3 tbsp. sesame tahini paste and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Open, drain and rinse canned chickpeas.
Mash in food processor or blender.
Add mashed garlic, salt and tahini paste. Blend until smooth.
Add juice of 2 lemons and mix.
If consistency is too thick to spread, add 1 tablespoon water.
Serve in a flat dish.
π· Perfect Pairings
Complete your meal with these
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