Mash Potato Casserole
Mash Potato Casserole is an moderately easy dinner. Made with 8 potatoes, 1 stick butter, 2 c. minced leeks, 2 c. minced prosciutto or ham and 2 pkg. drained, chopped frozen spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake the potatoes until tender. Remove pulp and reserve in bowl.
Saute in 1 stick butter the leek and Prosciutto or ham. Cook 5 minutes. Add the spinach and Parmesan cheese.
Mash potatoes with the 1/2 stick butter, sour cream and hot milk.
Add leeks mixture, salt and pepper.
Bake in buttered casserole, covered, for 30 minutes and uncovered for 30 minutes. Top with the Jarlsburg cheese before baking at 350Β°.
π· Perfect Pairings
Complete your meal with these
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