Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 1 lb. cooked crab meat, picked through for shell and cartilage, 3/4 c. bread crumbs, 6 scallions, minced, 1/4 c. low-fat (1%) milk and 3 tbsp. reduced calorie mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, combine crab meat, bread crumbs, scallions, milk, mayonnaise, parsley, salt and pepper.
With moistened hands, form into 8 small round cakes.
Cover with plastic wrap and refrigerate 1 hour. Place flour on a sheet of wax paper.
Lightly coat each cake on both sides.
π· Perfect Pairings
Complete your meal with these
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