Mary Grace's Funnel Cakes
Mary Grace'S Funnel Cakes is an moderately easy dinner. Made with 2 beaten eggs, 1 1/2 c. milk, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to the egg mixture.
Beat until smooth.
Test mixture to see if it flows easily through a funnel. If too thick, add milk.
If too thin, add flour.
Heat cooking oil to 360Β°.
Covering the bottom of funnel with finger, pour a generous 1/2 cup batter into funnel.
Remove finger and release batter into hot oil in a spiral shape.
Fry until golden, about 3 minutes.
Turn cake carefully; cook 1 minute more.
Drain on a paper towel.
Sprinkle with sifted confectioners sugar.
Serve hot with syrup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment