Marinated Tuna and Vegetables
Marinated Tuna And Vegetables is an moderately easy dinner. Made with 2 large carrots, cut into 2-inch julienne strips, 1/2 small head cauliflower, separated into florets, 1 (10 oz.) pkg. frozen peas, 1/2 c. thinly sliced celery and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Steam carrots and cauliflower together in a basket 10 minutes. Add peas and cook 5 minutes more or until vegetables are tender-crisp.
Combine cooked vegetables, celery and green onions in a medium bowl.
Add tuna, vinegar and oil.
Toss, cover and chill before serving.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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