Marinated Garden Salad
Marinated Garden Salad is an easy dinner. Made with 1 1/2 lb. new potatoes, 1 lb. green beans, stem ends removed, 6 medium carrots, cut into julienne strips (3 c.), 3/4 c. italian salad dressing and lettuce leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Quarter potatoes.
Cut beans in half.
In a 4 1/2-quart pot, cook potatoes, beans and carrots in lightly salted boiling water for 15 minutes or until crisp-tender. Drain in large strainer. Transfer vegetable mixture into a large salad bowl.
Pour dressing over vegetables; let stand 10 minutes to cool.
Mix well to coat vegetables.
Cover and chill in refrigerator for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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