Marinade for Flank Steak or Boneless Skinless Chicken Breasts
Marinade For Flank Steak Or Boneless Skinless Chicken Breasts is an moderately easy dinner. Made with 1/4 c. soy sauce, 3 tbsp. honey, 2 tbsp. vinegar, 1 1/2 tsp. garlic powder and 1 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together first 5 ingredients.
Add oil and onion (if desired).
Pour marinade over meat and let marinate 4 hours or longer, even overnight.
Turn pieces occasionally.
Barbecue or bake according to meat directions.
Five minutes each side for medium-rare flank steaks; 10 minutes each side for boneless, skinless chicken breasts.
π· Perfect Pairings
Complete your meal with these
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