Marie Wisman's Stuffed Pickles
Marie Wisman'S Stuffed Pickles is an easy dinner. Made with kosher dill pickles and kraft old english cheddar cheese spread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Slice ends off of pickles.
With apple corer, core out insides of pickles, leaving approximately 1/2-inch hole.
Be careful not to split the sides.
Dry center of pickles out with strips of paper towels.
(If you have time, you can leave the towels in the pickles overnight in the fridge.)
Once the insides are dry, remove towels and stuff with cheese a little at a time so you don't split the sides.
Once the insides are full, place back into the fridge until the cheese sets, about an hour.
When you are ready to serve, just slice them.
One pickle equals about 6 to 8 slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment