Marguerites
Marguerites is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with large egg white, c. sugar, salt, c. coarsely ground nut meats and saltines, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat egg white with dash of salt until bent over peaks form when beater is slowly withdrawn.
Beat in sugar thoroughly one tablespoon at a time; add vanilla.
Mixture will be thick and glossy.
Fold nuts.
Drop a heaping teaspoonful of the meringue in a mound in the center of each cracker.
Do not spread!
Bake on ungreased cookie sheet in slow (325Β°) oven 15 minutes or until lightly browned.
Allow to cool and recrisp before serving.
Good minutes or several hours after baking.
Meringue will be soft or chewy, not crisp.
π· Perfect Pairings
Complete your meal with these
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