Margaret Mundahl's Norwegian Meatballs
Margaret Mundahl'S Norwegian Meatballs is an moderately easy dinner. Made with 1 lb. ground, round steak (do not use hamburger), 1/2 lb. ground pork, 1 c. dry breadcrumbs, 1/2 tsp. pepper (preferably white pepper) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak breadcrumbs in milk.
Add beaten egg and seasonings; mix well with raw meat.
Form into balls (about the size of 1 tablespoon measure) and brown in skillet.
π· Perfect Pairings
Complete your meal with these
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