Marbled Choc Rum Pie
Marbled Choc Rum Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1 c. sugar, 1/8 tsp. salt, 1/4 c. rum and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In top of double boiler, mix gelatin, 1/4 cup sugar and the salt.
Beat in egg yolks, milk and rum.
Cook over boiling water, stirring constantly until slightly thickened.
Remove from heat and stir in chocolate until thoroughly blended.
Chill until thickened, but not set.
Beat egg whites until they are foamy and gradually stiff.
Fold into chocolate mixture.
Whip cream with rest of sugar and vanilla until stiff.
Alternate the two mixtures in cold shell; swirl with a spoon.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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