Maque Choux(Smothered Corn)
Maque Choux(Smothered Corn) is an moderately easy dinner. Made with 3/4 c. chopped onion, 10 ears fresh corn, cut from cob, 1/3 c. minced bell pepper, 3/4 c. bacon grease and 4 creole or garden fresh tomatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in bacon grease until transparent, about 5 minutes.
Add corn and cook 10 minutes, stirring constantly.
Add tomatoes and green pepper; cook 5 minutes or until very soft.
May be served as is or stuffed into cooked bell pepper or tomato and browned in oven.
π· Perfect Pairings
Complete your meal with these
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