Maque Choux
Maque choux is a Louisiana corn skillet with sweet kernels, peppers, onion, cream, and Cajun seasoning, cooked until juicy, smoky, and lightly caramelized for a skillet side that lands between sweet corn pudding and savory saute.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut corn from the cobs, scraping the milky juices into a bowl.
Cook onion, celery, and bell pepper in butter until softened.
Add corn, tomato, paprika, and Cajun seasoning, stirring until juicy.
Simmer with cream until the mixture thickens and coats the kernels.
Finish with green onions and serve warm.
π· Perfect Pairings
Complete your meal with these
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