Maple-Mustard Glazed Chicken
Maple-Mustard Glazed Chicken is an moderately easy dinner. Made with 1/2 c. maple syrup, 1/3 c. apple cider vinegar, 1/4 c. water, 3 tbsp. dijon mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, combine the maple syrup, vinegar, water, mustard and salt.
Bring to a boil; immediately reduce to a simmer and cook for 15 minutes.
Remove from heat and whisk in the oil.
Cool to room temperature.
Cut the chicken into pieces weighing about 4 ounces each.
Place in a shallow dish or sealable plastic bag and coat with enough sauce to cover.
Let the chicken marinate for 30 minutes to 2 hours (in the refrigerator).
Turn several times.
Preheat and prepare the grill.
Grill chicken for 4 minutes, then brush with the marinade; turn and continue to cook until done, about 5 to 8 minutes longer.
π· Perfect Pairings
Complete your meal with these
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