Manicotti with Cheese(Serves 6)
Manicotti With Cheese(Serves 6) is an moderately easy dinner. Made with 12 manicotti shells, 1 lb. ricotta or pot cheese, 1 c. grated mozzarella cheese, 7 tbsp. grated parmesan cheese and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover manicotti shells with boiling water and let stand for 5 minutes.
Drain; rinse in cold water.
Combine Ricotta, Mozzarella and 4 tablespoons Parmesan cheese; add parsley flakes, egg, salt, pepper and garlic powder.
Mix well.
Place marinara sauce and water in medium saucepan.
Heat on low while stuffing manicotti. Preheat oven to 375Β°.
Stuff each manicotti shell with 1/3 to 1/2 cup cheese filling.
Pour 3/4 cup marinara sauce into bottom of 13 x 9 x 2-inch baking dish.
Place stuffed noodles on top of sauce. Cover with foil and bake for 45 minutes.
Uncover and sprinkle with 3 tablespoons Parmesan cheese.
Bake, uncovered, for 5 minutes longer.
Remove from oven and serve.
π· Perfect Pairings
Complete your meal with these
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