Manhattan Style Clam Chowder

Name: Manhattan Style Clam Chowder
Prep time: 20 min
Cook time: 210 min
Yield: 12
Ingredients: 4 (6.5 ounce) cans minced clams; 2 (28 ounce) cans crushed tomatoes; 2 (29 ounce) cans diced tomatoes; 7 carrot, (7-1/2")s carrots, sliced; 1 stalk celery, diced; 8 medium (2-1/4" to 3" dia, raw)s potatoes, cubed; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 tablespoon dried oregano; 1 tablespoon dried basil; 2 tablespoons Worcestershire sauce; 3 drops hot pepper sauce; 1/2 teaspoon onion powder; salt to taste; ground black pepper to taste

⏱️ Ready in 3h 50m 🥄 Prep 20 min 🔥 Cook 3h 30m 👥 12 servings 👁️ 13 views

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 3h 30m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 1.9g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 633mg 28%

Total Carbohydrate 48.1g 17%

Dietary Fiber 8.5g 30%

Total Sugars 7.5g

Protein 22.5g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine canned tomatoes and clams together with juices in a large stock pot.

Stir in oregano, basil, sauces, and onion powder.

Simmer for 30 minutes.

Add vegetables, and simmer for 2 to 3 hours.

Stir occasionally.

Salt and pepper to taste, and serve.