Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive dinner. Made with 3 (4 1/4 oz.) cans minced clams (and juice), 2 tbsp. chopped parsley, 2 tsp. salt, 1 bay leaf and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In kettle, cook bacon until crisp.
Add onion and cook until tender.
Add carrots, celery and parsley. Cook 5 minutes longer, stirring once in awhile.
Add tomatoes and liquid. Add spices and bring to a boil.
Mash the potatoes and add water to make 2 quarts of liquid.
Reduce heat.
Cover and simmer for 45 minutes.
Add potatoes and cook an additional 20 minutes. Add diced clams and juice.
Replace cover and steep for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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