Mandarin Pork Roast
Mandarin Pork Roast is an impressive dinner. Made with 1 (4 lb.) pork roast, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. garlic powder and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim excess fat from roast.
Sprinkle roast with salt, pepper and garlic powder.
Spread mustard over roast and place in large Dutch oven.
Cover and bake at 325° until meat thermometer registers 170°.
Drain mandarin oranges, reserving liquid. Combine liquid and next 6 ingredients in saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat and stir in onion, green pepper and oranges. Spoon sauce over roast.
Bake, uncovered, at 400° for 30 minutes, basting occasionally.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment