Mandarin Orange Chicken

Name: Mandarin Orange Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 2 tablespoons olive oil; 2 tablespoons butter; 1/3 cup hoisin sauce; 1/3 cup orange juice; 1 (11 ounce) can mandarin oranges, drained; 1 tablespoon chopped green onions; 1/4 cup chopped cashews

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 1 views

Mandarin Orange Chicken is an moderately easy dinner you can prepare in just 45 minutes. Made with ¼ cup all-purpose flour, 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, 2 tablespoons olive oil, 2 tablespoons butter and ⅓ cup hoisin sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup all-purpose flour

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

2 tablespoons olive oil

2 tablespoons butter

1/3 cup hoisin sauce

1/3 cup orange juice

1 (11 ounce) can mandarin oranges, drained

1 tablespoon chopped green onions

1/4 cup chopped cashews

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 519mg 23%

Total Carbohydrate 27.7g 10%

Dietary Fiber 1.7g 6%

Total Sugars 14.8g

Protein 30.8g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place flour in a small bowl.

Dredge chicken in the flour to lightly coat.

Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.

Set aside, and keep warm.

Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits.

Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet.

Continue cooking until all ingredients are heated through.