Mama's "Icebox" Rolls

Mama's "Icebox" Rolls

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Mama'S "Icebox" Rolls is an moderately easy dinner. Made with 1 c. mashed potatoes, 1 c. potato water (hot), 1 c. cold water, 1 scant c. lard and 1 scant c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Add lard to hot mashed potatoes and hot potato water.

Let lard melt; add sugar and cold water.

When lukewarm, add yeast, then let stand 2 hours.

Add 1 teaspoon salt and egg whites and flour to make a stiff dough.

Let stand in a draft free room until mixture starts to rise. then put in "icebox" (refrigerator).

Form into round rolls and rise again until double (about 1 hour).

Place about 2 1/2 inches apart on a greased baking sheet.

Bake at 400Β°, approximately 15 to 20 minutes, or until nicely brown.

🍷 Perfect Pairings

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