Maine Fish Chowder
Maine Fish Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, diced or 6 slices bacon, diced, 2 to 3 onions, diced, 4 c. potatoes, cubed, 1 to 2 c. water and 2 lb. haddock, skinned and boned, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slowly "try out" salt pork or bacon until crisp.
Pour off most of fat.
Add onions and cook slowly until yellow.
Add potatoes and water to nearly cover.
Cover and simmer 5 minutes. Place cut up fish on top.
Season.
Add more water, if necessary, and bring to simmer.
Cover, cook on lowered heat until potatoes are done (10 minutes).
Meanwhile, in top of double boiler, heat milk and butter.
Add to cooked fish mixture.
Cool and refrigerate 8 hours before reheating to serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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