Madylon's Mushroom Soup
Madylon'S Mushroom Soup is an moderately easy dinner. Made with 3/4 c. sour cream, 1/2 c. butter, 1/3 c. flour, 1/4 tsp. pepper and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in 2 1/2-quart saucepan. Stir in flour and pepper until blended. Gradually add broth, mixing well after each addition. Stir in mushrooms and bring to a boil. Reduce heat; simmer 15 minutes. Stir in sour cream. Heat thoroughly, stirring occasionally. (Do not boil.) Makes
5 to 6 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
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