Lupe's Super Enchiladas
Lupe'S Super Enchiladas is an moderately easy dinner. Made with 1 onion, diced, 1 1/2 to 2 lb. ground beef, cooking oil, 2 c. water and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown onions and beef in oil and set aside.
Combine water and chili powder and set aside.
Heat 3 tablespoons oil and add flour, stirring until browned.
Slowly add chili powder mixture, stirring until thickened.
Add tomato sauce, salt and pepper and simmer about 5 minutes.
Soften tortillas by dipping in enough hot oil to cover, quickly remove and drain (very hot, use tongs!).
Place some of the meat in each tortilla and top with cheese and roll. Place seam side down in baking dish.
Cover with tomato sauce, any remaining meat, cheese and grated onion.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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