Lumpia Shanghai(Small Egg Rolls)
Lumpia Shanghai(Small Egg Rolls) is an moderately easy dinner. Made with 1 lb. ground pork, 1 lb. finely chopped shrimp, 1/2 c. finely chopped water chestnuts, 1/2 c. finely shredded carrots and 1/2 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a big bowl, combine first 5 ingredients, then season with salt and black pepper and blend in eggs and soy sauce.
Mix thoroughly well.
To wrap, one end of the wrapper, spoon about 1 tablespoon of the mixture and roll tightly.
Seal the edge of the wrapper by brushing with water.
Cut rolls into 2 pieces and deep fry at 370Β° in vegetable oil.
Let the egg rolls brown and drain well the oil in a strainer.
π· Perfect Pairings
Complete your meal with these
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