Luby's Chocolate Icebox Pie
Luby'S Chocolate Icebox Pie is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. whole milk, c. sugar, . sq. unsweetened chocolate, . butter and . cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large heavy pan, bring 2 cups milk, sugar, butter and chocolate to a boil.
Remove from heat.
Whisk together cornstarch, remaining milk, egg yolks and vanilla.
Off the heat, add this to cooked mixture, stirring constantly.
Return to heat, adjusted to low.
Mix with wire whisk until thick and smooth.
Stir in marshmallows and continue stirring until melted.
Pour into cooked pie shell and refrigerate.
Pat wax paper on the pie while refrigerating to avoid cracking.
Top with whipped cream before serving.
Serves 6.
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