Low-Fat Corn Oil Pastry

Name: Low-Fat Corn Oil Pastry
Ingredients: 1 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 c. corn oil; 3 tbsp. ice water

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A flaky single-crust pastry made with corn oil instead of butter or shortening. Crisp, neutral in flavor, and a little kinder on cholesterol than the traditional version.

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#Low fat #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. all-purpose flour

1/2 tsp. salt

1/2 tsp. baking powder

1/4 c. corn oil

3 tbsp. ice water

👨‍🍳 Instructions

Sift flour, salt and baking powder together. With fork or pastry knife cut in oil, then ice water, a tablespoon at a time, until mixture leaves sides of bowl.

Double recipe for more or larger crust.