Low-Fat Chocolate Cloud Cake
Low-Fat Chocolate Cloud Cake is an impressive dinner. Made with 2 c. flour, 1 c. unsweetened cocoa powder, 2 c. sugar, 2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift together flour, cocoa, sugar, baking soda, baking powder and salt into mixing bowl.
Stir until blended.
Add prunes, vanilla, eggs and milk and stir just until blended.
Combine Espresso and boiling water and stir until dissolved.
Stir into batter until blended.
Pour batter into 2 (9-inch) round baking pans sprayed with nonstick vegetable spray.
Bake at 350Β° for 30 to 35 minutes, or until center tests done with wood pick.
Let cakes cool in pans for 10 minutes.
Invert onto wire rack to cool. Spread top of 1 cake with Seven Minute Frosting.
Place remaining cake on top and frost both layers.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment