Low Cholesterol Whip Topping
Low Cholesterol Whip Topping is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 2 tsp. water, 1/4 c. nonfat dry milk powder, 1/2 c. skim milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften gelatin in water 5 minutes.
Stir powdered milk into skim milk in saucepan.
Heat to simmer and add softened gelatin, stirring until gelatin is dissolved.
Add vanilla and sugar and chill until mixture begins to thicken.
Beat with mixer or rotary beater until very thick and light.
Approximately 6 calories per serving.
Diabetic substitution; about 1/4 cup nonfat or skim milk.
π· Perfect Pairings
Complete your meal with these
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