Low Cholesterol Sunshine Carrots
Low Cholesterol Sunshine Carrots is an moderately easy dinner. Made with 3 c. carrots, sliced and cooked, 2 tbsp. brown sugar, 1/2 tsp. salt, 1 (no. 303) can pineapple bits and 1 tsp. tapioca, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place carrots in a greased baking dish.
Drain the pineapple and reserve the juice.
Add the pineapple to the carrots and mix well.
Combine the reserved juice with the brown sugar, tapioca and salt, stirring until dissolved.
Pour over the carrot mixture and dot with margarine.
Cover and bake for 30 minutes in a 350Β° oven.
A 1/2-cup serving equals 0 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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