Low Calorie Crab Mornay
Low Calorie Crab Mornay is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. dry white wine, 2 tsp. sliced green onion, 1 tsp. chicken bouillon and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine ingredients in a saucepan and bring to boil.
Cover and reduce heat; simmer 2 minutes or until mushrooms are tender. Combine 1/2 cup skim milk and 1 teaspoon cornstarch and add to heated mixture.
Cook and stir constantly about 2 minutes until thickened.
Remove from heat and add 1/2 cup shredded Swiss cheese and 8 ounces cooked crabmeat (can use imitation crab).
Spoon into small individual dishes.
Sprinkle with paprika and broil for 2 minutes.
Or continue to cook on stove until heated throughout and serve over rice.
π· Perfect Pairings
Complete your meal with these
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