Louisiana Yam Corn Bread
Louisiana Yam Corn Bread is an moderately easy dinner. Made with 2 c. flour, 2 c. yellow corn meal, 2 1/2 tbsp. baking powder, 2 tsp. salt and 2 2/3 c. mashed cooked or canned yams, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour with the corn meal, baking powder, salt and sugar and set aside.
Combine the eggs, milk and oil in a large bowl; beat until smooth.
Add the yams; beat until blended.
Add flour mixture; stir only until the flour mixture is moist.
Spoon into 2 greased 8-inch square pans.
Bake at 425Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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