Name: Louisburg Chicken Pie
Ingredients: 2 lb. chicken breast or turkey breast portion; 3 medium onions, chopped; 3 stalks celery, chopped; 6 black peppercorns; 3 c. water; 1 lb. pork sausage, crumbled, cooked and drained; 2 c. cooked, cubed potatoes; 2 c. sliced, fresh mushrooms, cooked and drained; 1 (10 oz.) pkg. frozen peas and carrots, thawed; 1 tsp. minced garlic; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried thyme, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. all-purpose flour; 1/2 c. dry sherry; pastry for 2 crust pie; 1 egg, beaten

Louisburg Chicken Pie

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Louisburg Chicken Pie is an impressive dinner. Made with 2 lb. chicken breast or turkey breast portion, 3 medium onions, chopped, 3 stalks celery, chopped, 6 black peppercorns and 3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.