Lorri's Chile Relleno Casserole

Lorri's Chile Relleno Casserole

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Lorri'S Chile Relleno Casserole is an moderately easy dinner. Made with 1 c. half and half, 2 eggs, 1/3 c. flour, 3 (4 oz.) cans ortega whole green chiles and 1/2 lb. jack cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Butter a 1 1/2-quart casserole.

Beat half and half with eggs and flour until smooth.

Split open chiles, rinse out seeds and drain on paper towels.

Mix cheeses, reserve 1/2 cup of cheese for topping.

Make alternate layers of remaining cheeses, chiles and egg mixture in casserole dish.

Pour tomato sauce over top and sprinkle with reserved cheese.

Bake 1 1/4 hours or until knife inserted in center comes out clean.

🍷 Perfect Pairings

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