London Broil
London Broil is an moderately easy dinner. Made with 15 oz. top round, sirloin tip or london broil, 4 oz. or 1/2 c. dry red wine, 1 garlic clove, finely chopped, freshly ground pepper to taste and 1 tsp. dried rosemary leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place steak in a gallon size sealable bag.
Add wine, garlic, pepper and rosemary.
Lightly massage marinade into meat.
Seal bag, squeezing out air; turn to coat steak.
Refrigerate overnight or up to 24 hours, turning bag occasionally.
Remove meat from refrigerator at least 30 minutes before broiling or grilling. Lift meat from marinade and discard marinade.
You can either broil or grill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment