Lobster Scrambled Eggs

Name: Lobster Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 4 eggs; 1/2 teaspoon chopped fresh tarragon; 4 ounces cooked lobster meat, cut into bite-sized pieces; 1 pinch cayenne pepper; 2 tablespoons butter; 1 pinch salt and ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 2 servings 👁️ 21 views

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 2

Difficulty Medium

🛒 Ingredients

4 eggs

1/2 teaspoon chopped fresh tarragon

4 ounces cooked lobster meat, cut into bite-sized pieces

1 pinch cayenne pepper

2 tablespoons butter

1 pinch salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 371mg 16%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.7g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs and tarragon in a small bowl.

Sprinkle lobster pieces with cayenne pepper.

Melt butter in nonstick pan over medium-low heat.

Add lobster; cook, stirring, until warmed through, 2 to 4 minutes.

Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.