Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 2 tsp. margarine, 1 tbsp. flour, 1/4 tsp. salt, 1 1/2 c. milk and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan, melt margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Stir about half of the hot mixture into the beaten egg.
Return all to pan.
Cook and stir mixture until thickened, but do not boil.
Stir lobster, dry sherry, ground red pepper and white or black pepper.
Heat through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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