Lobster Newburg

Name: Lobster Newburg
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 egg yolks, beaten; 1/2 cup heavy cream; 1/4 cup butter or margarine; 2 tablespoons dry sherry or madeira; 1/2 teaspoon salt; 1 pinch cayenne pepper; 1 pinch ground nutmeg; 3/4 pound cooked lobster meat, broken into chunks

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 egg yolks, beaten

1/2 cup heavy cream

1/4 cup butter or margarine

2 tablespoons dry sherry or madeira

1/2 teaspoon salt

1 pinch cayenne pepper

1 pinch ground nutmeg

3/4 pound cooked lobster meat, broken into chunks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 757mg 33%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 19.3g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, whisk together egg yolks and heavy cream until well blended.

Melt butter in a saucepan over low heat.

Stir in the egg yolk mixture and sherry.

Cook, stirring constantly until the mixture thickens.

Remove from heat, and season with salt, cayenne, and nutmeg.

Return pan to low heat, and cook gently until heated through.

Serve hot over slices of buttered toast.