Lobster in Tomato Shell
Lobster In Tomato Shell is an impressive dinner. Made with 1 1/2 lb. lobster, diced, 2 oz. butter, 1 shallot, crushed, 1 c. dry sherry wine and 1 pt. cream sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute lobster in melted butter with shallot.
When thoroughly warmed through, add sherry wine, cream sauce, parsley, oregano, salt, pepper and, for true taste satisfaction, the Accent.
Cut the tops of tomatoes; empty the contents and save for soup, salad or sauce.
Fill tomatoes with lobster mixture.
Top with a peeled mushroom; sprinkle with butter.
Bake in a 400Β° oven for 18 minutes.
Remove from oven and set on a bed of your favorite rice that has been marinated with a good, tart French dressing.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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