Lo-Fat Beef Stew
Lo-Fat Beef Stew is an moderately easy dinner. Made with 1 lb. very lean beef stew, 1 lb. fresh carrots, sliced, 6 to 8 medium potatoes, cut in chunks, 2 medium onions, sliced and 1 (15 oz.) can or larger stewed sliced tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray roaster with cooking spray or use 1 tablespoon canola oil.
On medium-high brown lean beef, stirring slowly to keep from scorching.
When meat is browned, add salt, pepper, garlic and about 1 quart water.
Cook on medium until meat is tender (approximately 1 1/2 hours).
Add fresh carrots and cook 1/2 hour more; then add potatoes and tomatoes to sauce.
Cook until potatoes are done.
Serve with baked cornbread and fresh tossed salad. Good!
π· Perfect Pairings
Complete your meal with these
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