Liver in Soy Sauce
Liver In Soy Sauce is an easy dinner. Made with 1 lb. beef liver, sliced, 1/2 c. soy sauce, 1 to 2 tbsp. lemon juice, 6 slices bacon and 2 large onions, sliced into rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate liver in soy sauce and lemon juice.
Pan fry bacon and set aside.
In the bacon fat, saute onions; set aside.
Cook liver in remaining hot fat (about 2 to 3 minutes per side).
When done, add the marinade and garnish with bacon and onion rings.
π· Perfect Pairings
Complete your meal with these
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