Liver Fricassee
Liver Fricassee is an moderately easy dinner. Made with 1 lb. sliced liver, 1/2 tsp. salt, 1/8 tsp. pepper, 1/4 c. flour and 1/2 tsp. poultry season, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour boiling water over liver; let stand 5 minutes.
Drain, wipe dry and cut into strips.
Dredge with the next 3 ingredients. Brown quickly in hot bacon fat (or other).
Add rest of the ingredients.
Simmer for 45 minutes.
Thicken with a little flour. Serve with cooked noodles.
π· Perfect Pairings
Complete your meal with these
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